New Recipe. . . . It's a Winner!

I tried one of my new recipes over the weekend, Mexican casserole, it was a big hit with the hubbs.  I used a recipe off of Pinterest but I tweaked it and made it my own.  I always like to tweak recipes to fit my taste and of course fit what I have in my cabinets.  No sense making extra trips to the grocery store.  This recipe is quite versatile and could be a dip, casserole or even used as a filling in an enchilada.  I have some left overs so I think I may try the enchilada option for work this next week.
Here is what I used to make Mexican Casserole:
2 cans black beans
1 can Mexican corn
1 can sweet yellow corn
1 cup rice (I used basamati brown rice) cooked
1 can rotel tomatoes
1 can enchilada sauce
1 lime juiced and zested
4 cloves garlic, minced
3 small sweet orange peppers chopped
2 sweet red peppers chopped
1 jalapeno seeded and chopped
1/2 block cream cheese,
3 tsp cumin
1 tsp caynne
2tbsp cilantro

cheese and sour cream to serve

Put olive oil in bottom of dutch oven and saute garlic, then add peppers and saute,  6 minutes then add corn and black beans, rotel tomatoes, enchilada sauce, and stir and cook on medium 10-15 minutes, add your seasonings, rice and lime juice, then add your cream cheese and cover.   I add my lime zest last stir and serve with cheese sour cream and chips or use it for enchilada filling.

This is the middle of the process of cooking this casserole 

This is the end result and it was yummy

We will have this again.