Sunday, April 7, 2019
Weekend Update: Garden, College, and Gossip. . .
Tuesday, May 17, 2016
A Planting I Will Go. . .
Last night we had grilled chicken and I was fixing a marinade for it, this is a garlic and wine marinade. I noticed my garlic was sprouting, well I decided I would try and grow some garlic. It already had a little green shoot so I filled a pot with some potting soil and stuck my little toe of garlic in the dirt. I left a little bit of the green shoot sticking out of the soil. Below are my pictures. I used a good size pot so there would be room to grow some delicious garlic. I have never done this so I will keep you posted on how it grows. We tried a few years ago to grow garlic in the garden but it did not do anything. I hope this works.
Thursday, June 18, 2015
Everyone Should Have a Hobby or 12. . .
Monday, April 13, 2015
Making progress on Monday. . .
At some point my hubby will have to go back to work but, I must admit I have enjoyed having this time together. If this is a window into retirement, I am ready for him to retire now. We have been binge watching TV shows on the Roku. We are almost through Weeds, it is wild. He has found the music channel and is watching old rock concerts some he went to and some that he did not get to go to. Since he has improved and does not require a crutch as much, it is easier going places. We went out to eat to celebrate his good report and the kids grades and he did great. I am still concerned for him to be out in a crowd because people may not realize how very sensitive that leg is, especially if he is wearing pants and you cannot tell he has on his brace. His brother took him to the garden store after his therapy visit the other day and he said he felt like a little kid going to the toy store. He was almost giddy. He loves gardening and working in the yard. Today I mowed, which I enjoy , I also trimmed our bushes around the house. He hates that he cannot help with the mowing and the bushes but, he did come out and offer his expert advice while I was trimming the bushes.
It has been very nice spending this extra time with my dear hubby. Sometimes I think we find that there is so much going on that you do not really talk with your spouse. There is a lot going on at our house too and we are both guilty of just going through the motions some days. We do actively make time for each other but sometimes we can get bogged down in the day to day. This whole surgery/hospital thing has actually been a blessing because, we have seen what retirement will be like and I think it will be fun.
Here is a shot of my phlox, I absolutely love them, they have such beautiful color.
Tuesday, March 17, 2015
Garden Tuesday
Dear hubby has been fretting over not getting the garden planted this year because of his leg. Today his dear sweet brother came, while I was in class, and tilled the garden to plant. He planted lettuce, radishes, potatoes, peas, broccoli, cabbage and onions. Hubby was able to get out for a little while to see it. That little trip outside wipped him out. He still has a way to go on recovery but he is making good progress. He has been doing his hand therapy everyday and his finger has improved greatly. I know that he will approach his knee therapy the same way. It is just a matter of time when they will start that. He is still straight legged until further notice. We see the surgeon again in another week.
I am so thankful for our friends and family, everyone has pitched in to help us out. Our family is blessed.
Saturday, October 18, 2014
Drying Herbs. .
I love my flowers, I love my garden, but I really love my herbs. I have basil, oregano, rosemary, sage, mountain mint, lime mint, thyme, and chives. Most of these stay around all year. I dug my rosemary bush up this year, so I have recently picked up another to plant. Basil I have to buy every year, but everything else is pretty hardy.
I love using my fresh herbs in my recipes. I also like drying them, you just never know when a hard winter will kill your plants. I have a basic dehydrator (Ronco). It has 5 trays and a heating element. I generally leave my herbs on for at least 12 hours, sometimes it takes longer.
Today while I was out I noticed how good my sage looked. I started picking leaves and decided I would dry them since I was not fixing anything tonight that required sage. I noticed my oregano was looking pretty good too, so I cut some of it. I ended up with two trays of sage and two trays of oregano. I left the tray on the very bottom, closest to the heating element, empty.
Everyone probably has several recipes that they could use oregano in but I bet you only have a few that call for sage. This summer, when we had lots of onions in the garden, I would take a couple and cut them a little and add some butter, garlic powder, and some sage leaves. I wrapped it in foil and put it on the grill. They were so very good. I have found a brown butter chicken with sage I will try sometime in the next few weeks and of course everyone knows sage is a prime herb in dressing at Thanksgiving.
My house should be smelling really good by tonight.