Thursday, June 27, 2019
Not Aunt Bee's Pickles Story. . .
Here is the recipe we used, we tweaked it to fit our personal taste, I do not remember where the original recipe came from but this is ours.
Refrigerator Pickles
We used standard mason jars:
In each Jar
3 cloves garlic peeled
3 tsp black pepper corns
1 small onion sliced
2 bunches of fresh dill
4 slices of jalapeno with seeds
Several cucumbers sliced into spears and cram as many as you can in your jar.
Liquid
2 cups water, 4 Tbsp white vinegar, 1 1/2 Tbs kosher salt. Mix together until salt dissolved. Pour over your cucumbers in the jar. top with part of your dill and make sure your cucumbers are covered with liquid and put your lid on. Invert your jar a couple times to get everything swished around and put in the fridge for 2 days. This recipe is for one jar of pickles, you will have a little liquid left over.
Hope you are enjoying my recipes and my stories, stay tuned. .. .
Monday, June 17, 2019
Garden Veggies and a Recipe. . . .
Update on Sprat, we got to meet the girlfriend this week. She came for a visit and Sprat took her on the sweet tea tour of our little area. She is from the Boston area and this was her first trip to the South. Sprat took her to all of his stomping grounds and local watering holes. She went to Church with them ( I was working) yesterday and then to watch adult lacrosse Summer league. She had not seen Sprat play lacrosse at school since his season was cut short with the school closing.
Here is my Zucchini recipe:
2-3 zucchini sliced thin
1 box angel hair pasta
2 cloves garlic pressed
2 onions sliced
4 Basil leaves torn
3 stems of lemon thyme
olive oil
white wine
Saute garlic and onions in olive oil and then set aside, add sliced zucchini to the oil and saute until tender add a little wine and continue cooking. Add back the garlic and onions that you set aside and simmer then add Basil and Thyme with another splash of white wine and cover to simmer a little longer. Boil your pasta and when it is done throw it in with your Zucchini another dash of wine and cover on low.
You can add mushrooms, peppers and pea pods if you would like. I did not have those on hand the other night.
Serve with some fresh grated Parmesan cheese.
Wednesday, April 24, 2019
A Good Bubble Bath can Sooth Everything. . .
I found a recipe on Pinterest for a Milk bath so, I thought I would give it a try. I do love my detox baths so I thought this could be one to add to my list. This goes to my self care, Here is the recipe:
2 cups powdered milk (whole not low fat)
1/2 cup corn starch
1/2 cup baking soda
10 drops lavender ( or what ever essential oil you would like to use: peppermint, rosemary, rose, eucalyptus)
put your dry ingredients in a glass jar and shake to combine, add essential oil and shake again. Let this set for 24 hours in a dark place and shake occasionally. You can add Epsom salt to this also. I added 1 cup of this mixture to my bath.
I may give this one as gifts this year it is so nice. According to history Cleopatra also took milk baths and claimed it preserved her beauty and kept her youthful. It took 7,000 donkeys to provide milk for her daily bath. I did not have a donkey so powdered milk will have to do. The hubbs did say my skin felt very soft after my bath. So, I guess I will keep this recipe handy.
When the boys were little as a little treat they use to take baths with Aveno oatmeal bath, this mixture reminded me of that. It was very soothing and in our Jacuzzi tub it bubbled like crazy, I never get that much bubble using a commercial bubble bath with all the chemicals. This was truly very enjoyable and soothing. I love that it was all natural with no chemicals and that I made it with my own two hands. I will tell you, you may have to look hard for powdered whole milk. I just recently found it on Amazon, I could not find it in our local stores they only had low fat. You want whole full of fat milk for your bath, it is the milk fat that will make your skin feel soft and glow like Cleopatra.
Tuesday, April 16, 2019
A Little of This and a Little of That. . . .
One of my herb pages I follow has inspired me to try my hand at making my own essential oils. I have an abundance of fresh oregano and I think that is the one I am going to try first. According to one article I read oregano is a very powerful antiviral, anti-fungal, and antibacterial now my oregano is not medical grade of course but it might help keep some bugs away. I put some of oregano in the dehydrator yesterday and it should be ready some time today. My hubby has suggested I give my dried oregano to friends and family as gifts and I may just do that, we have so much and if I keep cutting it, it will keep growing. We transplanted some to my new herb bed too, working in the dirt really is therapeutic. We are still talking about my cutting bed for fresh cut flowers.
I found a recipe for basil pesto yesterday and I cannot wait to try this one out. I will share it with you if it turns out well. My basil is not quite ready for cutting yet so it may be a little bit before I can try it. Stay tuned for more herb stuff and the Boy will be coming home from college in a few weeks too.
Sunday, April 7, 2019
Weekend Update: Garden, College, and Gossip. . .
Wednesday, April 3, 2019
Herbs and More. . .
My seeds I am trying to start of Lavender and Sage are not doing very well, I may be buying some plants later to plant.
Saturday, March 30, 2019
Weekend Update. . . .
Young Moms, please do not neglect your own health for the sake of your family. I wish I had been better to me while the boys were young but, when you are trying to hold down a household and take care of two boys you tend to neglect you. Make you a priority.
I completed my Cologuard test, it was not as bad as I thought it would be, I am waiting to hear back about my results. This tests your poop for cancer DNA. If it comes back positive it does not mean you have cancer it means you could have cancer and should have the colonoscopy to make sure there are no polyps. If it comes back negative this will be the best thing ever because I will not have to have that nasty colonoscopy. I will be honest I have heard horror stories about these and I want to stay as far away from them as I can. I am a terrible patient, I hate doctors and I may have used the family as an excuse not to go to the doctor. I am a terrible patient.
We can chalk up a win for the Lax bros last night, our first win of the season. Sprat got accepted to his new school, got his scholarship and will be playing lacrosse for this new school. We are very excited for him and cannot wait to see what his sophomore year will hold. The hubbs has dirt and is going to work on my herb bed again today. Big T is getting ready for his Prom tonight so stay tuned for photo overload.
Monday, March 25, 2019
The Herb Garden. . . Possible New Flowerbed too. . .
Monday, March 18, 2019
A Planting We Will Go . . .
I love playing in the dirt and it was a beautiful day today. I even cleaned off my porch and trimmed my camellia bushes. It was a good day.
While I was outside enjoying the sun and the dirt, I had an idea. I think I will plant some herbs and take them to work for the kitchen so we can use them when we fix our lunch and dinner. I will have to let you know how that goes later. I will try and post some pictures later too.
We woke up yesterday and took Sprat to the airport to go back to school. I am always so sad when he goes back to school. He has a few more weeks and he will have completed his freshman year. I was so sore from working in the yard on Saturday that I could barely walk. The hubbs and I both are so very sore, I guess I need to do more yoga. Today I am still sore and I have another doctors appointment. I hope I do not fall off the table, my legs hurt so bad, you would think I ran a marathon or something on Saturday.
Updates to follow on Sprat, Big T, the garden and the doctor.
Friday, March 1, 2019
Playing in the Dirt. . . You Never Really Grow out of it. . .
I am thankful my sweet hubby also has a love for gardening, he got his passion from his dad, funny how that works. I think my hubby said it best when he explained why he likes to garden, he says it is pure and the work you do you can see in your fruits of your labor. It is being able to see what you have accomplished, he does not believe he is a master gardener but he dose have a knack for growing things.
I enjoy working in the garden with my hubby and planting and watching what grows. It is a feeling of accomplishment to be able to supply yourself and your family with fresh produce from the garden. I am looking forward to my herbs this year. Like I said before, we already have a huge plant of oregano and I dry it regularly to keep my supply, we also have a bumper crop of Mountain Mint and Lime Mint. The bees love our mint, in the Summer when the mint is in full bloom they bees are everywhere. We do have some bee keepers not too far from our house, I hope we are feeding their bees.
Wednesday, February 27, 2019
Spring is Right Around the Corner. . .
I have bought me some seeds to start in the house of a few things that I may just keep in the kitchen. There is nothing like preparing a meal using your very own herbs and spices. The hubbs has cleaned the garden out so he will be getting it ready for early planting. There is nothing like fresh veggies from your very own garden.
Tuesday, May 10, 2016
Plant Celebration. . .
Wednesday, November 5, 2014
Homemade Air Fresheners
Homemade air fresheners do not sound like much but, when you are trying to keep your car from smelling like a locker room, it's big. I have tried all the car air fresheners and they are so strong when you first put them in your car they take your breath. That cannot be good for you. I have been trying to find another alternative. I am not sure where I read about this, just know this is not my idea. I am borrowing it from someone else. I looked back through my pins on Pinterest and I cannot find it.
I love herbs and fresh flowers, so when I read about this I immediately thought this is a great idea. Use a stainless steel mesh tea infuser. I got mine at Wal-Mart. Take fragrant herbs and put them in the mesh ball and hang it from your rearview mirror. The sunlight coming in through the window will heat the herbs up and make them smell fabulous and your car too. I am going to put Rosemary and mint in mine and I will post back to let you know how it battles the locker room aroma. Who knows, I may start a new trend, instead of people hanging CDs from their rearview mirrors they will have tea infusers swinging.
Saturday, October 18, 2014
Drying Herbs. .
I love my flowers, I love my garden, but I really love my herbs. I have basil, oregano, rosemary, sage, mountain mint, lime mint, thyme, and chives. Most of these stay around all year. I dug my rosemary bush up this year, so I have recently picked up another to plant. Basil I have to buy every year, but everything else is pretty hardy.
I love using my fresh herbs in my recipes. I also like drying them, you just never know when a hard winter will kill your plants. I have a basic dehydrator (Ronco). It has 5 trays and a heating element. I generally leave my herbs on for at least 12 hours, sometimes it takes longer.
Today while I was out I noticed how good my sage looked. I started picking leaves and decided I would dry them since I was not fixing anything tonight that required sage. I noticed my oregano was looking pretty good too, so I cut some of it. I ended up with two trays of sage and two trays of oregano. I left the tray on the very bottom, closest to the heating element, empty.
Everyone probably has several recipes that they could use oregano in but I bet you only have a few that call for sage. This summer, when we had lots of onions in the garden, I would take a couple and cut them a little and add some butter, garlic powder, and some sage leaves. I wrapped it in foil and put it on the grill. They were so very good. I have found a brown butter chicken with sage I will try sometime in the next few weeks and of course everyone knows sage is a prime herb in dressing at Thanksgiving.
My house should be smelling really good by tonight.