Traditional Salsa Day. . . .

The salsa verde was so good, the hubbs decided to try his traditional salsa by roasting the tomatoes rather than boiling them.  I think it will give a good roasted flavor to the salsa.   The hubbs is roasting his tomatoes now along with his jalapenos, garlic, and onion.   This is going to give his salsa a different flavor from previous batches.  This is in process so I will have to share how this one turns out later. 
We are prepping to go to orientation later this month so, I am having to get paperwork all ready for physicals, immunization proof, and insurance proof.  This is an exhausting process!!!
Sprat is going to get to meet his new coach and see some of his teammates that he has not seen since May.  He had been hanging out with them before he came home for the Summer. 
The first day of orientation is a FULL day of meetings and information, I hope he is ready for this transition.  Stay tuned for this later in the month. . .

Finished Salsa Verde  

Roasting tomatoes, jalapenos, and garlic  

First batch of tomatoes roasted and cooling.

We have some cantaloupe and honey dew melon growing, no fruit just yet but the plants are big and beautiful. 

Stay tuned for more garden fun and a round up on what we learned from our garden this year. We have decided we will definitely have a Fall garden.

Salsa Verde and Back to School. . .

The tomatillos are really coming in, these did better than we expected.  The hubbs is very excited, one of his favorite places to eat has a very good salsa verde and he has been wanting to make some himself for a long time.   Last night we made salsa verde.  My job in the salsa business is operating the pesky blender and making sure everything blends smoothly.  I have never eaten a tomatillo before, they have a consistency of an apple and are tart like a granny smith apple.   I think that is what makes the salsa verde so different and delicious.  It did not take that long to make either.  I will share my hubbs recipe with you later.  We almost have enough tomatoes to make traditional salsa too, I believe I am going to have a busy week.  Sprat is getting ready for orientation at the new school later this month.  He has his class schedule and had to get a new book bag.  His old book bag, "Lil' Bean" that he carried all through middle school and high school.  He named it "Lil' Bean" because it was an LL Bean bag.  That was the best bag ever and lasted through middle school to complete his freshman year of college.   That is a testament to the quality of their products, and no I am not being paid for these words.  Honest mom opinion because, this kid could break and tear up everything.   The reason we had to get a new one was the zippers broke.  His Lil' Bean was not their top of line bag either, you know I am too frugal for that, especially with Sprat the Distructo kid.   He went with a Swiss Gear bag this time, it has room for his laptop and seems really sturdy, it is also good for traveling by air with said lap top.   I will let you know how it fares with Distructo the kid. 
Big T is getting his supplies ready for school, he starts back the first of August.  Big T's school gives their kids a back pack with their lap tops they are given at the first of every year.  He already has his schedule and will be on the Community College campus this year for a couple of classes.  Up to now he had been taking his college classes online.  He will be taking classes in his career pathway this year and that is going to be a little more challenging.
I am afraid both boys are going to have challenging years this year, Sprat adjusting to a new school and new lacrosse teammates and coach and Big T adjusting to be on a college type campus and doing more work and harder classes. 
Stay tuned as our house is tuned upside down. . .

Salsa Verde:

1 1/2 lbs tomatillos
1 med onion
4 cloves garlic
3 jalapeno peppers ( 2 cored and seeded)
1 bunch of cilantro
1 lime zest and juice

Broil your tomatillos in the oven with the peppers and garlic, Broil for about 6-8 minutes, tomatillos should be brown on top.
Set your tomatillos aside to cool, slice your one pepper with seeds in, core and seed the other two and slice, peel your garlic and chop your cilantro.

After everything is fairly cool, scoop some tomatillos in your blender alone with some of each of your peppers, cilantro, garlic, and onion, zest your lime and add some juice and then blend till smooth.  I do this in batches so that it is all blended smoothly.  Once everything is blended add a pinch of salt to taste and chill,

Enjoy!!

Not Aunt Bee's Pickles Story. . .

The cucumbers are coming in like crazy so, the hubbs and I made some quick refrigerator pickles.  The hubbs loves his jalapenos and of course they ended up in my mild mannered dill pickles.  I  do not like sweet pickles or bread and butter pickles, I am a straight up dill pickle girl.   The hubbs got his jar with jalapenos and I got two jars, one with a little onion and one straight dill.  I just tried the jalapeno ones last night and I must admit they were awesome.   They are not too hot but have just a little kick.  I tried the ones with onion this morning, yes I eat pickles in the morning, anytime is a good time for homemade pickles.  The ones with the onion are good but, if you do not tell my hubby I said this, I will admit the jalapeno ones were the best.  The boys do not like any kind of pickles so the hubbs and I have three jars to eat and he does not like them that much either. 
Here is the recipe we used, we tweaked it to fit our personal taste, I do not remember where the original recipe came from but this is ours.

Refrigerator Pickles

We used standard mason jars:

In each Jar

3 cloves garlic peeled
3 tsp black pepper corns
1 small onion sliced
2 bunches of fresh dill
4 slices of jalapeno with seeds

Several cucumbers sliced into spears and cram as many as you can in your jar.

Liquid

2 cups water, 4 Tbsp white vinegar, 1 1/2 Tbs kosher salt.  Mix together until salt dissolved.  Pour over your cucumbers in the jar.  top with part of your dill and make sure your cucumbers are covered with liquid and put your lid on.  Invert your jar a couple times to get everything swished around and put in the fridge for 2 days.  This recipe is for one jar of pickles, you will have a little liquid left over. 

Hope you are enjoying my recipes and my stories, stay tuned. .. .

Cooking 101 for your College Student . . . Beyond Raymen Noodles. . .

I sold Pampered Chef for a long time and love their products, one of my favorites was their mandolin slicer.  I have the old school model without the finger protection.  I tell you all of that to share that last night while Sprat was helping me fix dinner I sliced my thumb.  All the years I used that thing and never had any trouble with it and I did it while showing Sprat how to use it and how not to slice a finger.  LOL!!  Well, in a round about way, how not to slice a finger. 
We made the zucchini pasta again because, we have zucchini in abundance right now.  Sprat had fun learning how to saute onions and garlic and this time we added a pepper from the garden.  Sprat does not particularly care for zucchini but he enjoyed the cooking and so did I except for the slice and dice I pulled on my thumb. 
Sprat wants to learn to cook other things too, he may try his hand at my amazing homemade alfredo.  He is even going to go to the grocery store for me to pick up all of my ingredients.  I will share my recipe for my alfredo today so that you can try your hand at it too.

Alfredo

1 box angel hair pasta
4 tbs butter
3 cloves garlic pressed
2 cups heavy cream
fresh Parmesan 1 cup
fresh or dried chives to top
1-2 tbs flour
dash of white wine


Melt butter and saute garlic till is smells yummy, add your flour and make  rue, all on med low heat. add a dash of wine and then slowly and while stirring add your heavy cream.  Turn you heat up a little and grate your parmesan and add it to your cream mixture.  It should bubble and get thick, when it does that it is ready to serve over your angel hair pasta.  You can use any pasta you would like and you can add things like broccoli, chicken, shrimp, beef, really anything. 
I have never been a fan of fat noodles so I always use angel hair, it is a texture thing with me.  You can add fresh chives and parsley too when you serve. 
Hope you enjoy my recipes and my funny stories about my kiddos.   Stay tuned Sprat is wanting to learn to cook this Summer and this should be loads of funny posts.

A Little of This and a Little of That. . . .

I follow a lot of different groups on Facebook and on pinterest.  My reasoning behind who and why I follow certain groups is to learn and better myself.   I have learned scads of interesting things through both sites.  I follow herbal garden pages, financial pages, recipe and craft pages.  On one of my financial pages someone asked what you did to pamper yourself on a budget.  I was amazed that these ladies are paying $20- $80 for a manicure and possibly a pedicure on a routine basis.  I shared what I do to pamper myself,  I have a detox bath with my herbs and some Epsom salt.  I do not do nails I enjoy playing in the dirt too much to pay that kind of money for nails.  Now this particular site is about paying off debt and gaining financial peace yes, it is a Dave Ramsey site.  You know how I feel about Dave, I really like him a lot.  The hubbs and I are proudly debt free except our house, that is why I still follow these sites.  There is always something you can learn.  I was telling the hubbs about this particular post and he laughed and said you know, you are a girly girl and you don't get your nails done.  He asked why I don't get them done?  I said, I play in the dirt too much and I am in the sink washing dishes and cooking.  I grew up going to the barn everyday working around the barn and riding horses and would have been a waste of good money.  I have to laugh that my husband thinks I am a girly  girl.  He has never referred to me as that before.  I am not sure where that came from but, I guess I am a girly girl, I do like girly things like jewelry and handbags.  Just the other night I took a very relaxing bath with green tea and mountain mint with Epsom salt.  We have a great Jacuzzi tub in our bathroom and it is perfect for the detox bath.  I also like using Epsom salt with Lavender, Rosemary, and Eucalyptus essential oils.  These make for a wonderful relaxing tub.  I am not sure if these baths really do detox or anything else but I sure do feel relaxed after them and that is all that matters to me. I guess my baths that I like make me a girly girl too. I am afraid the girly girl comment may come back to bite my sweet hubby.
One of my herb pages I follow has inspired me to try my hand at making my own essential oils.  I have an abundance of fresh oregano and I think that is the one I am going to try first.  According to one article I read oregano is a very powerful antiviral, anti-fungal, and antibacterial now my oregano is not medical grade of course but it might help keep some bugs away.  I put some of oregano in the dehydrator yesterday and it should be ready some time today.  My hubby has suggested I give my dried oregano to friends and family as gifts and I may just do that, we have so much and if I keep cutting it, it will keep growing.  We transplanted some to my new herb bed too, working in the dirt really is therapeutic.  We are still talking about my cutting bed for fresh cut flowers. 
I found a recipe for basil pesto yesterday and I cannot wait to try this one out.  I will share it with you if it turns out well.  My basil is not quite ready for cutting yet so it may be a little bit before I can try it.  Stay tuned for more herb stuff and the Boy will be coming home from college in a few weeks too.

Herbs and More. . .

The hubbs was able to fill in my bulkhead with good dirt and I have now planted my first plant, a Rosemary.  I am so excited, we use to have a large Rosemary plant in the backyard and we had a brutally cold winter one year and it took its toll and my beautiful Rosemary died.  I have not had one in several years and I am so looking forward to having one again.  I use my fresh Rosemary to make a tea and once it is cooled off you can pour it on your hair, it will strip all of the product off and make your hair silky smooth.  I learned that trick from my sister, we used Mom's Rosemary to do this growing up.  Rosemary is also good in a bath with some Lavender.  I also cook with my Rosemary, it is good in poultry dishes and a friend of mine used it in a homemade spaghetti sauce recipe. 
My seeds I am trying to start of Lavender and Sage are not doing very well, I may be buying some plants later to plant. 
 

The Finished Product!!

My first little plant of Rosemary

The Man that made it all happen.  

The Herb Garden. . . Possible New Flowerbed too. . .

The hubbs started the bulkhead/herb garden Saturday, Yayyyy!!  There was a lot of work going on around our house this weekend.  I planted some lavender, rosemary and sage seeds to get everything started.  My Basil seeds that I started last week are starting to sprout but the rosemary has not done anything just yet.  I am so excited about my herb garden, I cannot wait till we get the dirt and I can start putting plants in.  Fingers are crossed my little seeds will sprout. I have been reading a lot about what I can do with my lavender and rosemary when it gets big.  Here are some pictures of our progress.

Now imagine this little rectangle filled with rich beautiful dark nutrient filled soil and beautiful delicate purple little flowers and lost of lush green herbs.  

The hubbs let Big T drive to school this morning so he had to come back home and get his company car to go to work.  Today is trash day in our neighborhood and one our neighbors had put out a head and foot board out to be thrown away.  My hubby immediately thought of ways he could use that head board in a new flower bed he is plotting.  I must admit, that thought went through my mind also this morning as I was coming home from work.  After I got home he asked me if he could go get it and bring it home to use in a flower bed.  I told him go get it and we will find a way to use it.  I have been talking about planting a new flower bed or replacing and spicing up one of our old beds for a fresh cutting bed.  You know you plant beautiful flowers but the purpose is to cut them and bring them inside to enjoy their beautiful color and their breathtaking aroma.  This head board would be great to run a plant up and it would be a very interesting back drop to our flower bed.  

Stay tuned more pictures and updates to follow and don't forget Prom is Saturday and you know I will be flooding with pictures.  

Spring is Right Around the Corner. . .

I must confess that little bit of warm weather we had has given me a little bit of Spring fever.  My very sweet hubby is going to fix me an herb bed right off of our back patio.  I am so excited because it is really going to happen this time.  He has promised this to me for a year but a few weeks ago when we had a dry day he sort of dug out my spot.  It is really going to happen, I cannot wait.  I will have Lavender, Rosemary, and Sage to start.  It will be big enough to add more if I so desire.  I have always loved fresh herbs and we already have a big plant of oregano and lots of mint around the patio.  I do believe I have Spring fever.
I have bought me some seeds to start in the house of a few things that I may just keep in the kitchen. There is nothing like preparing a meal using your very own herbs and spices.   The hubbs has cleaned the garden out so he will be getting it ready for early planting. There is nothing like fresh veggies from your very own garden.

This is the beginning of the new herb bed. I will post pictures of the progress.  The hubbs was not very happy with me this morning when I told him I was taking this picture, he said it was just mud. I told him this was a work in progress and I was showing the beginnings and when it is full of wonderful herbs we can look back and see how we started.  He was not amused. 

My Little Corner. . .

Our little corner of the world is blooming and growing like crazy.   I told you about planting a clove of my garlic from my counter well, it is growing and I am so proud.  I planted another one that I had sprouting, it is not doing as well.  I hope to be able to cultivate my own garlic since I use it so regularly.  Not from a monetary stand point, although that is another bonus, but just because I like to use veggies and herbs that I have grown.  There is nothing like cooking fresh from your own back yard.  Since the hubbs has been out of work this week we have eaten some fabulous recipes that I have found on Pinterest.  What did we ever do before Pinterest?
Yesterday I fixed a wonderful stir fry with broccoli and cabbage, both from our garden, that was with a sauce recipe from Pinterest.   This is sugar free and gluten free sauce and uses no soy sauce.  Immune boosting stir fry sauce you can find it at this link or keep scrolling and I will tell you some more about it.   I never follow the recipe to the letter so please keep that in mind.

2 cups chicken broth
2 large cloves of garlic
1 tbsp olive oil
1/4 cup red wine vinegar
1/2 tsp sea salt
1/4 tsp cayenne
1tbsp arrowroot (optional)  I did not use this
2 tbsp ginger root minced ( I used ginger powder and I did not use 2 tbsp)

I combined all of this in a sauce pan to simmer while I chopped up my broccoli and cabbage.  I used about 2 cups of broccoli and half a head of large cabbage.  I heat up some extra garlic and a little spring onion in some olive oil before I added my broccoli and cabbage to my stir fry skillet.
My hubby loved this and I liked it too.  Very filling too.  Below are the pictures of my garlic that is really growing.  I cannot wait to harvest it and try it in one of my recipes.

This is my new garlic I just planted along with the one I planted earlier.

Good News and Garden Goodness. . .

I know today is supposed to be about a recipe, I will get to that.  Good news,  my dear hubby will be back at work in 2 1/2 more weeks.  Very thankful the company he works for has been understanding and willing to work with him as he has been recovering.  We saw his surgeon today and he was very pleased with his progress.  He has been working very hard at home and at physical therapy to increase his stability and strength in his leg.  He has been very determined throughout this ordeal.  I am very thankful for everyone who has been praying for him and has offered us help during this time.  
From the garden I bring fresh onions on the grill.  Our local meat market had a special on steak so this past week we had steak on the grill.   We had some spring onions that were about the size of a small tomato.  I cut them and put butter on them and some garlic powder and fresh sage leaves.  I wrapped them in foil and put them on the grill.  These are so sweet off the grill.  I also recommend finding a local meat market for your needs.  You cannot beat fresh, and knowing where your meat was raised.  Everything that is going on in this world today it is much safer to grow your own or buy local.  

I would love to have cows although, I am not sure if I raised one that I could take it to slaughter. That is the whole reason my dad did not let my sister and I have cows or pigs.  He knew we would name them and they would never go to slaughter.  We raised horses, it was still hard when he decided he wanted to sell one of them.   At least we knew when we sold one of the horses it was not going to be eaten.