Here is what I used to make Mexican Casserole:
2 cans black beans
1 can Mexican corn
1 can sweet yellow corn
1 cup rice (I used basamati brown rice) cooked
1 can rotel tomatoes
1 can enchilada sauce
1 lime juiced and zested
4 cloves garlic, minced
3 small sweet orange peppers chopped
2 sweet red peppers chopped
1 jalapeno seeded and chopped
1/2 block cream cheese,
3 tsp cumin
1 tsp caynne
2tbsp cilantro
cheese and sour cream to serve
Put olive oil in bottom of dutch oven and saute garlic, then add peppers and saute, 6 minutes then add corn and black beans, rotel tomatoes, enchilada sauce, and stir and cook on medium 10-15 minutes, add your seasonings, rice and lime juice, then add your cream cheese and cover. I add my lime zest last stir and serve with cheese sour cream and chips or use it for enchilada filling.
This is the middle of the process of cooking this casserole
This is the end result and it was yummy
We will have this again.