The meatballs were wonderful! Everyone liked them except Big T, no big surprise there, he does not like sauces. You could say, he is not a saucy kinda boy. He does not like spaghetti sauce, he will eat my Alfredo every now and then but he would rather not.
Of course I tweaked this recipe to make it my own and I encourage you to do the same. If a recipe calls for something you do not have or you do not particularly care for swap it out for something else.
This is how my recipe goes:
Of course I tweaked this recipe to make it my own and I encourage you to do the same. If a recipe calls for something you do not have or you do not particularly care for swap it out for something else.
This is how my recipe goes:
Almost 2 lbs of ground beef
1 cup Italian bread crumbs
1 cup grated fresh Parmesan
2 eggs beaten
1 Tbsp milk
2tsp garlic powder
Mix the above together to make your balls.
Sauce:
1 jar favorite marinara sauce (I use Prego)
2 Tbsp garlic powder
2Tbsp onion powder
2tsp dried oregano
2 cups beef broth
1 can tomato paste
1 jar favorite marinara sauce (I use Prego)
2 Tbsp garlic powder
2Tbsp onion powder
2tsp dried oregano
2 cups beef broth
1 can tomato paste
If you like your sauce a little sweeter you can add some sugar.
This is the meatballs just placed in the sauce
Meatballs ready to go in the sauce.
I cooked these on low in the crock pot for about 7 hours. We made sandwiches but you could serve over pasta too. Enjoy. . .
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