Christmas just would not be the same without some Hello Dollys (7 layer cookies). My mom has made these since I was little. They are the best ever cookie and to me they sing Christmas. I am fixing these today and maybe some butter cookies. The butter cookies are not really Christmasy but I do love them. The butter cookies are from my sister. She used to make these all the time when she was in college. I have had a little bit of a craving for both of these. Let's do the Dollys first:
1 stick of butter melted in a casserole dish
1 1/2 pkgs. of graham crackers crushed
1/2 bag of chocolate chips
1/2 bag of butterscotch chips
1/2 bag of white chocolate chips
1 can sweet and condensed milk
1/2 bag of flaky coconut
1/2 pkg of pecans chopped
1 stick of butter melted in a casserole dish
1 1/2 pkgs. of graham crackers crushed
1/2 bag of chocolate chips
1/2 bag of butterscotch chips
1/2 bag of white chocolate chips
1 can sweet and condensed milk
1/2 bag of flaky coconut
1/2 pkg of pecans chopped
After you have melted the butter in the casserole dish sprinkle the cracker crumbs in the bottom then layer all of your ingredients and top with sweet and condensed milk. Bake at 350 25-30 minutes or until brown and bubbly. With my oven pre heated it only took 25 minutes.
Here is the butter cookie recipe:
1 cup butter
1 cup sugar
1egg
2 1/2 cups flour
1tbsp vanilla
2tbsp orange juice
Cream butter, egg, sugar, vanilla and OJ then add flour mix well and refrigerate for at least 2 hours. It can be left overnight. When ready to bake let the dough warm up just a bit. I make balls and flatten them. Bake 400 for 6-10 minutes.
Stay tuned tomorrow may be more baking, baking is kinda crafty right.
No comments:
Post a Comment