Tonight we will be able to have a nice quiet family dinner. Nobody has practice, I am on Fall break, and hubby does not have to work late. Yayyy!!!! I had to get myself in gear this morning and do my Wal-Mart run to get things started.
Today I am trying a new crock pot chicken recipe I found on pinterest. You cut 4 chicken breast into 1 inch cubes and layer in your crock pot; tater tots, shredded cheese, chicken. Repeat and end with cheese on top. Then pour 3/4 cup milk over the top. Cook 4-6 hours. Those that know me, know that I never go 100% by a recipe. There is always something I change, either because I don't have an item or I substitute an item or I just out right forget to put something in. So this time I had either Almond milk or heavy cream to use in my recipe. I used the heavy cream and I probably used almost a cup. I will let you know how it turns out. We will also be having field peas and snaps and some krispy baked kale. The kale is my sister's recipe; kale, Olive oil, sea salt, and parmesan cheese. Toss and bake spread out on a pan in the oven at 350 for 15 minutes. I have never had kale so I will let you know about that one too. Sis says it gets crispy like a chip. What is everyone else fixing for dinner?
Sunday, October 12, 2014
Crock pot Monday. . .
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The kale did not go over at all. Nobody liked it. I will try it again, it may have been me. The tatertot chicken was wonderful!!! Will do that one again. I think the heavy cream did well.
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